Features:

• Balanced with a high-carbon steel blade for ease of use.
• Ideal for removing bones from meat or skinning fish effortlessly.
• Curved design enhances precision around bones.
• The polished Rosewood handle offers comfort with minimal maintenance.
• American-made quality craftsmanship symbolizes durability.

Description:

The Dexter Russell Traditional Boning Knife is an essential tool for any professional in the hotel, restaurant, or catering industry. Perfectly balanced with a high-carbon steel blade, it makes removing bones from meat or skinning fish a breeze. Use a stiff blade for tougher meats like beef or pork, while a flexible blade is ideal for poultry or fish. The curved design enhances maneuverability around bones, ensuring precision cuts, especially with ribs or meat chops. The knife features a polished Rosewood handle that is both durable and comfortable, requiring minimal maintenance. This American-made knife stands as a testament to quality craftsmanship since the early days of the USA. With a blade length of six inches, a handle length of four-and-one-half inches, it spans an overall length of ten-and-one-half inches, weighing just under three ounces, making it light yet effective for long hours in the kitchen.